Halushki

This is one of those recipes that is a family one, with no written recipe. If any of you know my son Bill, this is one of his favorite dishes from his childhood.

The dish is a staple in Northeastern Pennsylvania where we lived when Billy was young. It is an Eastern European dish, with roots in Ukraine, Poland, and all Slavic countries.

So just what is Halushki? Peasant food, cheap food but heartwarming food. Let me tell you how to make it.

Ingredients are simple, cabbage, onions, egg noodles and butter. Chop your onion, saute it  in butter. Shred your cabbage, steam it and then add it to the onions and butter. Boil your egg noodles, drain and after the cabbage fries with the onions and lots of butter, mix it all together. Salt and pepper to taste.

Eat this as a main dish or side dish. I hope you will enjoy it as much as we do!

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Elaine

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12 2009

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